This round of recipes goes all in on big flavors. By Mia Leimkuhler Christian Reynoso’s mapo tofu scramble.Credit...Bryan Gardner for The New York Times. Food Stylist: Greg Lofts. I am mad for mapo ...
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Mapo Tofu
Mapo Tofu is a bold and flavorful dish that pairs tofu and ground pork with a rich, spicy sauce made with oyster sauce, vegetable stock, and garlic. We make a lot of tofu dishes in our house. It’s one ...
This recipe is excerpted from the cookbook “The Wok: Recipes and Techniques” by J. Kenji López-Alt, out March 8. This is it. My favorite dish in the world and the grandmother of Sichuan cuisine.
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