Following last year’s first season of Marcus Wareing’s Tales from a Kitchen Garden, in which Marcus attempted to rear animals and grow vegetables for the first time in his 65-acre small holding, this ...

Merseyside-born Michelin star chef Marcus Wareing has shared a 'special' recipe for chicken with creamy mushroom sauce. The Masterchef: The Professionals judge, who is from Southport, learned his ...

If it’s lamb, you’ll want to go for some cracked black pepper, Maldon salt, rosemary and garlic, for beef just keep it simple with garlic and thyme, and if you’re having chicken you’re serving he ...