Restaurant-style matar paneer can be easily made at home. We all make matar paneer quite often at home and love its taste every single time. But, why this same dish tastes different when served in ...

Matar paneer gravy is a popular Indian gravy recipe. It is a rich and creamy vegetarian gravy dish. Matar paneer gravy is cooked with fresh peas and soft paneer pieces. Matar paneer base gravy is made ...

Mattar Paneer is a much-loved dish by all age groups. The delectable combination of fresh peas and cottage cheese cubes in a tomato and onion-based gravy makes for the ultimate comfort food. But what ...

In the 1980s, when I first arrived in North America, every Indian restaurant menu featured Matar paneer, an old-world dryish peas and paneer curry. Invented during the royal Mughal era of India, I ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

Planning a gathering and want something rich, creamy, and unforgettable? This crowd-pleasing favorite brings authentic restaurant flavors straight to your kitchen in perfect party proportions. Smooth ...

Chana Paneer Madra is a creamy delight from Himachal Pradesh, the land of deodar trees, snow-topped mountains and apple orchards. Traditionally, the dish features boiled chickpeas which are cooked in ...

One of the most-loved Indian dishes is this vegetarian dish - Matar paneer. From households to restaurents, Matar paneer is known to have made a mark for its burst of flavours and the rich taste of ...