Matcha stands out with its vibrant green color and long-standing reputation as a health-boosting superfood. But what really makes it different from regular green tea or your morning coffee? Like green ...

Thinking about switching up your morning caffeine ritual? Matcha is a type of green tea made from finely grounding green tea leaves into a powder. It has a slightly earthy taste. The beverage ...

Matcha has been an integral part of Japanese tea ceremonies for centuries. Carefully crafted from shaded green tea leaves, the tea is renowned for its rich flavor, smooth texture and culinary ...

Your favorite green latte might help keep your mouth healthy, researchers have found. Matcha—a finely ground green Japanese tea often mixed with milk or used in sweets—may keep periodontitis, severe ...

If you've stepped into a coffeeshop in the last few years, you've probably seen some form of matcha on the menu. Interest in matcha has been steadily on the rise over the last few years — experts ...

Add Yahoo as a preferred source to see more of our stories on Google. Matcha’s intense bitter and grassy taste — due to its high concentration of catechins — often leads people to sweeten it up with ...

Mixing green tea and matcha boosts your beverage's antioxidant and L-theanine content for steadier energy and greater heart health support.

Matcha has experienced a surge in popularity in recent months, leading to reports of global shortages and price increases. If you haven't been caught up in the craze, matcha is a powdered version of ...

This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. While matcha has been at the center of traditional Japanese tea ceremonies for hundreds of years, it’s now gaining traction in the U.S ...