Tasting Table on MSN

The Pie Recipes That Turn Out Better With Hot‑water Crust (And Why)

What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about ...
The Washington Post

Meat Pies, Get Your Meat Pies!

The first time I bought a meat pie I was in a small bakery in New Zealand looking for a quick breakfast. The muffins, with tops sagging like the hats of the Seven Dwarfs, looked wimpy, but the pie's ...
The Advocate

Double-Crust Meat Pie

1. Preheat oven to 400 degrees. Brown beef in a large skillet. Add onion, bell pepper, celery, green onions, Creole seasoning, garlic salt and pepper. Simmer 10 minutes. Adjust seasoning. Drain off ...
Hosted on MSN

13 Mistakes Everyone Makes With Meat Pies

We may receive a commission on purchases made from links. There's something so satisfying about slicing into a perfect meat pie that you've prepared yourself. Ideally, it should have golden, buttery ...
Sun Journal

Recipe for meat pie, a French holiday tradition

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. DEAR SUN SPOTS: My mother-in-law always made a meat pie for our Christmas ...