It was in Morocco that I first encountered the ubiquitous two-part cooking vessel called a tagine -- low-rimmed concave plate-like bottom and high cone-shaped top. The vessel is ingenious for the way ...

We love when local restaurants get their chance to shine in the national spotlight, particularly for the second time on the Food Network. Moroccan Bites Tagine confirmed the happy news to MySA, ...

Discover the rich flavors of a Moroccan vegetable tagine, packed with aromatic spices, tender vegetables, and a hint of sweetness. This easy and wholesome recipe is perfect as a main dish or a side, ...

RICHMOND, Va - Cookbook Author and Recipe Developer Chef K from Williamsburg returned to the Virginia This Morning kitchen to share her recipe for Moroccan Style Tagine Chicken. This hearty dish is ...

Transport your kitchen to the heart of North Africa with this Moroccan Chickpea and Apricot Tagine with Toasted Almond Couscous. This plant-based global dish features a rich blend of warming ...

Embark on a culinary journey with this fragrant Moroccan Vegetable Tagine with Apricots & Almonds. This dish is a delightful medley of seasonal vegetables, sweet apricots, and crunchy almonds, all ...

For serving, Moroccan families often sit around one piping hot, communal tagine pot at the table and use fresh bread to mop up the juices and scoop up the vegetables. The meat is saved until last, ...

Finish cooking the chicken. 7) Serve the chicken (if cooked in a tagine, serve it at the table if you like), topped with the toasted almonds and more freshly chopped herbs. Variations Nut-Free: To ...

Q I had the good fortune of having dinner with friends at La Vie restaurant in Pompano Beach recently. What a fabulous place! The food and service were excellent, the atmosphere was enchanting, and ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Specifically, the team at Our Place stopped by the ...

Moroccan lamb tagine with melting tomatoes and onions Total time: 3 hours and 45 minutes Servings: 4 to 6 Note: Adapted from “Mediterranean Clay Pot Cooking” by Paula Wolfert. She recommends a glazed ...