For 22 years, Margaret “Mai” Uy couldn’t get the taste out of her head. Sizzling steak blended with bubbling provolone. Zesty grilled onions paired with the sting of hot peppers. The crunch of a ...
Cheese shows up in a lot of unlikely places, says Williams. She also serves saba bananas, native to the Philippines, wrapped in rice paper and fried. “You will see this served with cheese or with ice ...
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