Europe's insect sector can unlock deeper circularity and food security, but only if rules evolve to allow broader waste ...

Lymbery is global chief executive of Compassion in World Farming, a former United Nations Food Systems Champion, and award-winning author. His latest book, co-edited with Michel Vandenbosch, is ...

March 20 - In some regions of the world, wild-caught insects have been a valuable source of protein for centuries. However, the mass farming of insects for food and feed is a modern practice. Over the ...

On a sprawling site an hour north of Paris in the French city of Amiens, a new vertical farm now under construction won’t be growing lettuce or vegetables. Instead, it will soon begin raising hundreds ...

A new study has challenged the environmental case for farming insects, warning of biosecurity risks and the spread of disease. The paper, ‘Have the environmental benefits of insect farming been ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. But just as we are starting to understand insect senses, something is shifting in the ...

Scientists found that tropical regions were at the greatest risk for insect declines. The combined influence of climate change and expanding agriculture are causing insect populations to plummet in ...

UK-based insect mini-farm innovator, Better Origin, uses artificial intelligence (AI) technology to convert local food waste into high-quality animal feed in the form of insect larvae. It aims to help ...