BOSTON - As a result of climate change and direct human factors, the waters of the Atlantic Ocean off Massachusetts are becoming more acidic, making them a less friendly habitat for the shellfish that ...
Shellfish farmers face a growing crisis due to ocean acidification. How it affects oyster farming and what future consumers ...
This article was originally featured on Hakai Magazine, an online publication about science and society in coastal ecosystems. Read more stories like this at hakaimagazine.com. It’s low tide in Bodega ...
At Whiskey Creek Shellfish Hatchery on the Oregon coast, baby oysters are hatched, raised, then sold to oyster farms throughout the Pacific Northwest. “Our pumps pump in about 200 gallons a minute of ...
The hypothesis that “ocean acidification” will kill corals and shellfish due to higher levels of carbon dioxide dissolved in the sea is often used to stoke fear in the hearts of nature lovers. Here’s ...
Marine water quality is improving across most of Washington’s commercial shellfish harvesting areas, although some locations will require additional restrictions, including Westport and Ocean Shores.
As a result of climate change and direct human factors, the waters of the Atlantic Ocean off Massachusetts are becoming more acidic, making them a less friendly habitat for the shellfish that drive a ...
As a result of climate change and direct human factors, the waters of the Atlantic Ocean off Massachusetts are becoming more acidic, making them a less friendly habitat for the shellfish that drive a ...
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