Whether you prefer cheesy, stringy fondue that's made for dipping pieces of perfectly crusty bread, bubbling oil ready for bits of steak, or decadent chocolate fondue that's fit for berries, cookies, ...
Fondue is dangerous. The special forks are long and sharp with rippled tips that function almost like fishhook barbs, though not as effectively. After piercing cubes of beef or chicken or shrimp, the ...
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