Pastry chef Paola Velez's stunning buttercream-coated olive oil cake is made with a bit of buckwheat flour, which adds color and a deep earthy flavor to the cake. It's garnished with candied oranges ...

Jews have long celebrated Hanukkah by deep-frying pastries — Iraqi zengoula, Indian jalabi, Spanish and Mexican buñuelos, Italian frittelle, Israeli sufganiyot — and pan-frying potato latkes. But it’s ...

Olive Oil Cake Photo by Jim Dixon. Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market.

The iconic upside-down cake of the American imagination is a golden sponge gilded with a slick of caramel, a corona of sweetened pineapple rings and incandescent maraschino cherries. Yet as sunshiny ...

Need something for a potluck? Entertaining at home? This cake is simple and decadent. Culture Editor The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Enjoy a moist and flavorful Fruit Cocktail Bundt Cake with just 3 ingredients. A perfect, quick dessert for any occasion that ...

Despite the wealth of offerings of extra virgin olive oil (EVOO) at our grocery stores, we shouldn’t get the idea that all are suited for the same purpose in our kitchens. And certainly that purpose ...