1⅓ pounds fresh fish fillets (such as catfish, flounder, trout or grouper), cut into serving pieces 1. Prepare the Fish: Pour some of the buttermilk into a shallow baking dish and add the fish fillets ...

Heat oven to 475 degrees. Clean and rinse fish. Wipe fillets with lemon juice and pat dry. In a bowl, combine buttermilk, garlic and hot sauce. On a plate, combine pepper, salt, and onion powder with ...

How to cook Air Fryer Frozen Fish Fillets! This easy air fryer fish recipe takes minutes to prepare and taste great. The ...

Makes 6 servings. Recipe is by Holly Clegg. Serve over rice to take advantage of the tasty Southwestern sauce. 2 cups salsa 1 cup nonfat sour cream 1 (1-ounce) package low-sodium taco seasoning 1½ ...

Green carp. Ditch pickles. Largemouths. Black bass. No matter what you call this fish, it ain’t good eats. Or is it? The cultural taboo against eating largemouth bass is not wholly a matter of ...