If you’re anything like me, you’ve spent many a Saturday night with friends, a few Singhas in hand, surrounded by half a ...

Stir fry shrimp, mushrooms, tofu, beef, broccoli, and more layers of flavor and texture for homemade noodles customized to your liking. Photo by Greg DuPree / Food Styling by Melissa Gray / Prop ...

Noodle soup featuring packaged instant noodles, particularly the Mama brand, are a popular street food in Thailand. Common ...

Serves 4 to 6. Recipe is from "The Steamy Kitchen Cookbook." Pad Thai Sauce: 4 tablespoons pad thai paste 2 teaspoons tamarind paste/concentrate 3 tablespoons fish sauce 3 teaspoons sugar ⅔ cup water ...

Pad Thai is one of the best takeout dishes ever. But what about when you want to make it at home? Sometimes tracking down palm sugar, tamarind, fish sauce and rice noodles just isn’t an option.

If you think about Thai food — which is something I do with alarming regularity — pad thai is probably what first comes to mind. That is as it should be. The noodle dish is most Americans’ ...

Make Ahead: The soaked and drained noodles can be covered with a damp towel and refrigerated overnight. The tamarind sauce can be refrigerated for up to 1 week. Notes: The tamarind concentrate, palm ...