Medium heatOpen grillFor the sauce2 tablespoon soy sauce1 tablespoon sweet chilli sauce1 teaspoon finely chopped fresh ginger1 tablespoon lime juice2 teaspoons waterIn the KitchenLift each scallop ...
A little kombu is recommended for scallops, but I also add ginger and cinnamon, whose gentle woody scent sits nicely with the clean taste of scallops. Shells containing single scallops are wrapped in ...
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