Ree Drummond stops by the TODAY kitchen and shares a recipe for an herby pasta with rustic oven meatballs that's perfect for a hectic weeknight. Philip Rivers declares that he's done with football ...

To prepare the rustic pasta salad, wash the peppers, cut them in half, remove the seeds and the white inner filaments, then cut them into strips (1), wash, trim the zucchini and cut them into strips ...

If you happen to be in the mood for yet another oven-pasta triumph, this miraculous meaty marvel is about to make your month! It's got a few pretty clever elements, from an herb mixture that straddles ...