The hearty farro casarecce at Giulia. The bell-shaped campanelle at Coppa. The savory rye mafalde at Craigie on Main. The petite gnocchetti at Steel & Rye. What do these noodles have in common?

Featuring hand-cranked operation, the Marcato Pasta Extruder is a kitchen tool that anyone can use. Capable of producing a variety of pastas, the machine offers something for everybody. Brian is the ...

Traditional pasta extruders, as mesmerizing as they are, can only handle so much complex geometry. Barilla recently held a competition for 3D-printed pasta shapes, and the winners include unusual ...

FARGO -- Businessmen from Nigeria and Peru recently were in Fargo to learn about making pasta with regionally grown crops. As spaghetti dangled out of the pasta extruder at Northern Crops Institute on ...

Drexel's Center for Food and Hospitality Management was mentioned in a Feb. 21 Philadelphia Inquirer story about using extruders to make pasta. This technology, which was donated by Arcobaleno, is ...

The Viante Pasta Extruder brightens up old-timey classics. The countertop appliance can help prepare up to 14 types of pasta. Brian is the author of two culinary based books published via his imprint ...

chef Marc Vetri, a life without pasta would be a life without music, a life without love. No dish has as many variations, colors, tastes, textures and subtleties as a dish of pasta. And while he ...