Preheat oven to 350F with rack in middle position. Grease an 8-inch baking dish with cooking spray. Whisk together pumpkin, eggs, cream, milk, sugar, butter, cinnamon, vanilla, salt, ginger and nutmeg ...

Preheat the oven to 350 degrees and place the baking rack in the center of the oven. If your loaf is not sliced, go ahead and slice it (about 10-12 slices). Between each of the slices, spread (or ...

OK, I went rogue on this recipe. Who follows rules, right? I didn’t even look for a recipe. I just went with what I know! I know there are pecan pie bread pudding recipes out there, but this one with ...

“When we think about favorite desserts, we've got to include Pecan Pie,” according to the Mr. Food Website. “Too hard? Too heavy? Here's a way to have it easier and lighter, while still holding on to ...

SAN ANTONIO – Wondering what to do with your leftovers? Chef Brian West has a great idea for bringing back your leftover dessert and dinner rolls. In a mixing bowl combine milks, sugar, eggs and ...

Fig and Pecan Bread Pudding with Carmelized Sugar/Bourbon Sauce Makes 12 servings 2 cups heavy cream 6 whole eggs 1 cup light brown sugar 1 teaspoon ground cinnamon 1 teaspoon orange zest 4 cups cubed ...

Are you a pumpkin person? Or are you in the mood for something a little less traditional? There are a lot of dessert options ...

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