Consumers are increasingly demanding transparency, natural ingredients, and ethically sourced components, which has driven manufacturers to replace traditional animal-derived gelatin with plant-based ...

Cargill's consumer preference study revealed that despite the widespread popularity of gelatin-based gummies, participants overwhelmingly favored a softer gummy texture made from alternative ...

Pectin is a dietary soluble fiber found in the cell walls of fruits and vegetables. It is a type of carbohydrate called a non-starch polysaccharide that the body does not digest, and it provides no ...

Pectin is the soluble fiber found in most non-woody plants, particularly apples, plums, apricots, and citrus peels or pulp. The ingredient is commonly added to foods as a thickener, especially in jams ...

Scientists at the University of Alberta have discovered a way to create a plant-based gelatin substitute from pea protein and are already collaborating with a multinational leader in plant-based ...

Pectin is the key ingredient for the perfect jelly. Pectin is a natural substance in plant materials that holds cell structure together. It is more plentiful in some fruits than in others, which is ...