Pieces of slightly sweet, pleasantly chewy poached salt cod feature in this hearty salad of sweet peppers, purslane, herbs, and cherry tomatoes. After soaking in water to rehydrate and remove salt, ...
Place the salt cod, milk, and bay leaf in a medium heavy-bottomed saucepan over medium heat and bring to a light simmer. Continue to simmer for about 10 minutes until the cod flakes easily. Remove the ...
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