1. In a very large, lightly oiled bowl, toss the popped corn with the corn cereal and peanuts. 2. In a large saucepan, combine the sugar with the corn syrup, butter, water, vanilla bean and seeds.

Maple syrup and baking soda make for the lightest, crispiest caramelized popcorn. By Melissa Clark Can a person have too many popcorn epiphanies? I had my first last year, when the Los Angeles chef ...

In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture ...