This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The honey-almond topping is heavenly. Just ...
Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
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The Old-School Cake I've Been Making for Over 15 Years
It's so chocolaty!
Pound cake doesn’t need me to “fix” it. This gorgeously dense, butter-enforced, sweet treat has graced bakeries and grocery store freezer aisles since dinosaurs roamed the earth. (Or, fine, the 18th ...
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