Do you ever feel a sense of deja vu when a piece of news comes up? Well, that’s certainly what I felt when I heard that Telok ...

Prawns are a crowd-favourite seafood wherever you go. From biryanis to curries, prawns never fail to impress us. Prawns are not just delicious, they are also highly nutritious and are a great source ...

PRAWN crackers are a staple in every Chinese takeaway – but how much seafood does the crunchy treat actually contain? Channel 4 presenter and farmer Jimmy Doherty ventured out to Thailand to find out ...

The prawn cocktail has become such a figure of culinary fun in recent years that it is hard to take it seriously as a dish – prawn marie rose sandwich may be one of the safer bets on an office ...

Whether you love your prawns barbecued, pan-fried or tossed, nothing pleases like a prawn. Is there anything prawns can’t do? We like them tossed through pasta in a spicy tomato sauce or done wafu ...

Called keropok in Malaysia and krupuk udang in Indonesia, prawn crackers are associated most closely with these two countries, even though they are popular throughout Southeast Asia – and the world ...

I’ve always considered prawns my favourite (and thus, the best) shellfish because of their versatility; spicy hae bee hiam rolls at Chinese New Year are an elite-tier snack and it’s impossible for me ...

But, there’s one annoying thing about the popular delicacy that people are officially sick of – and now, a chef has weighed in on why this is so. An Aussie foodie took to Reddit to vent, after ...

A prawn cocktail is the perfect appetizer any time of the year. Refreshing, crisp, and so savory. A must-try! It is the perfect start to dinner, brunch, or just because. Once you try it, you will find ...

The wild-caught prawn industry has faced tough economic conditions over the past four years. The tiger prawn season opened on August 1, and for the first time in decades, some trawlers did not set ...