Slow cooking scallops in a thick liquid could unintentionally turn them rubbery, so Bruch suggests preparing the scallops and sauce separately before serving. "Light, bright sauces are generally best ...

If you're a seafood lover, chances are you enjoy a perfectly prepared scallop. With its smooth texture and mild flavor, a scallop can be quite a delicacy. Perhaps you've had this delectable seafood ...

Get Food & Wine's elegant scallop recipe from star chef Emeril Lagasse. It comes together in just about an hour, though the ...

Scallop dredging can be harmful to the sea floor but farming scallops could be a path forward. Martha Stewart learns the ropes at a scallop farm in Penobscot Bay. She takes the harvest home to prepare ...

Prepare scallops: Pat dry and season lightly with salt and pepper. Pan-sear: Heat oil in a cast iron or stainless skillet over medium-high. Add scallops and sear 1 ½–2 minutes per side until golden ...

Scallops, celebrated for their delicate texture and amazing, buttery flavor are surprisingly easy to prepare. This makes them a perfect light — yet nutritious — appetizer or small meal for this time ...

The other day, I walked into my favorite fish store and discovered it just had received some large Maine scallops. Patty, one of the owners, gave me her favorite scallop recipe, which only takes 15 ...

Tack took the time to prepare some scallops for us, offering a few tips along the way, while discussing his first two months as the head chef at Bodean, Tulsa's iconic seafood restaurant and market at ...