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Tacos are probably the least controversial food out there. Homemade tortillas are far superior to what you can get in the grocery store. (Jess Fleming / Pioneer Press) Seriously, everyone loves tacos, ...

In this episode of In The Kitchen With Matt, I will show you how to make tortilla chips at home. This easy tortilla chips recipe is perfect for people that have leftover corn tortillas and want to do ...

Masa is made from field corn, which is quite different from the tender sweet corn we eat off the cob. The kernels are nixtamalized — cooked in an alkaline solution, often water and lime — and then ...

The hypnotizing smell of fresh, warm corn tortillas fills the air inside Mi Cobachito, conjuring up thoughts of juicy birria tacos, rich, spicy enchiladas and gooey, cheesy quesadillas. Watching the ...

Which tortilla maker is best? Mexican cuisine has crossed boundaries and become a favorite for many families. If every day is Taco Tuesday or if you just love the fresh taste of homemade tortillas, it ...

Once reserved for tortillas, this compact tool can multitask across cuisines, making it a space-saving kitchen essential. It can replace a meat mallet to evenly flatten cutlets, saving time and ...

Corn vs. flour: The classic tortilla debate. Purists prefer corn, but is there ever a place for flour? The Takeout turned to chef and restaurateur Jorge Guzmán for answers. With his restaurant, ...

Whether you prefer flour or corn tortillas, knowing what to buy is important. We asked six chefs for their top tortilla ...