Having the oven in use for long periods of time with the Thanksgiving turkey can make prepping the holiday meal a challenge. Kansas State University food scientist Karen Blakeslee recommends alternate ...

Turkey is considered a low-sodium food, whereas ham contains high levels of sodium and can contribute to elevated blood pressure. Turkey also contains less saturated fat than ham, meaning it's less ...

It's Turkey Day, and you've been put in charge of the titular turkey. No pressure. Turkey is often thought of as the star of a Thanksgiving dinner, but it can also be notoriously difficult to get ...

Pressure cookers utilize the power of pressure to cook food more quickly. They’re great for anyone who needs to cook dinner in a hurry, and some include timer settings so you can have your food ready ...