The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, ...

Adding preservatives to food can protect the quality of edible items, prevent spoilage and reduce waste. But after tracking ...

A new study found that eating certain food preservatives may increase the risk of cancer. Here's what to know.

A new study in the journal The BMJ has linked specific preservatives commonly added to foods to poor health outcomes, ...

Tracking diets for years, researchers found modest cancer risk signals tied to specific food preservatives, not preservatives ...

Colorectal cancer cases are rising among people under 50. While cancer can happen to anyone — and the cause is often unknown ...

Food plays a major role in our overall health, and certain items can influence our risk of developing cancer, making it more important than ever to understand how our everyday choices impact long-term ...

Norwegians eat more processed meat such as sausages and salami than in the other Nordic countries. For the first time, ...

When I read this title for a BBC story about how everything from bacon and sausages to ham, deli meats and hot dogs that once were fresh meats but were changed and cured to last longer or taste ...