While this cheesy side dish may seem sophisticated, it couldn’t be easier to make. In this video, Jess shows you how to make puff pastry cheese straws using less than five ingredients. Chopped garlic ...

Line 2 baking sheets with parchment paper. In a medium bowl, gently stir together the cheddar, parmesan, and cayenne, and set aside. In a small bowl, beat together the eggs and 1 teaspoon water until ...

I’m not sure that the origin of these cheesy puff pastry delights can be credited to the French, but I can verify that they are frequently served in French homes. One French cousin told me that they ...

If you’ve eaten a French mille feuille, cheese straws or beef Wellington I’m sure you’ll agree. (Croissants are made from a different, yeast-leavened puff pastry.) Classic puff pastry is a time ...

Whether you are hosting at home or contributing to a holiday gathering elsewhere, Christmas dinner represents goodwill and generosity, good conversation and delicious food. Time spent around the table ...

For these tasty holiday appetizers, a roll of puff pastry and a few seasonal ingredients is all you need. Buttery and flaky pastry meets rich and comforting flavors like fig, spinach and Parmesan for ...

Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...