Jazz up your lunch with this crunchy Matar Pulao made with peas, assorted spices and rice. This one pot meal is wholesome and delicious and can be paired with any decadent curry, chutney or pickle.

Pulao makes for a filling and tasty meal. If you're a fan of bold flavours and vibrant street food, then Masala Tawa Pulao is a dish that deserves a spot on your table. Originating from the bustling ...

Fragrant, quick to assemble and packed with festive flavours, this cranberry-walnut pulao is sure to make a statement on your holiday table this year. Pulao is a wonderfully versatile rice dish, which ...

Craving something warm and hearty? Try a bowl of Guchhi Pecan Pulao! It's got soft basmati rice packed with the earthy flavours of guchhi mushrooms and the satisfying crunch of pecans. Whether you are ...

Chickpeas Pulao Ingredients Cooked Chickpeas - 2 cups Basmati Rice - 2 cups Coconut milk - 2 cups Water - 1 1/2 cup Onion - 2 thinly sliced Tomato - 2 finely chopped Chilli powder - 1 tsp Garam Masala ...

Everybody’s comfort dish, vegetable pulao is a must-have meal option on the weekends. You just need to mix your favourite vegetables and rice, and done! If biryani had a low-maintenance cousin, it ...

"An everyday Fish Pulao is a wonderful dish to have in one's repertoire," says Supriya Kutty. "It makes a nice change from fried and curried fish." "Like many, if not most Indian home cooks, I cook ...

In the Food Issue, Jhumpa Lahiri wrote about her father’s pulao, a festival dish of rice that is sauteed in butter with spices, raisins, and cashews, then baked in the oven. She wrote: Despite having ...

Says Bethica Das, "Basanti Pulao is also known as Mishti Pulao (sweet pulao) or Holud Pulao (turmeric pulao). As the name implies, this is a sweet but spicy pulao that is reserved for serving on ...