In this heartwarming episode, we bring a cherished Salvadoran family recipe to life—pupusas filled with love, flavor, and tradition! Shared by a generous viewer, this recipe captures the true spirit ...

"What's for supper," my husband asks as he walks into the kitchen to find me covered with cornflour dust. "A Salvadoran dish made with cheese and corn masa," I say, as he eyes a mixing bowl filled ...

From the South Shore to Huntington Station and the East End, every neighborhood seems to have a Latino deli or a homestyle restaurant serving pupusas, the irresistible corn masa cakes. Stuffed with ...

Move over, sauerkraut and kimchi, and make room on the shelf for curtido: a pickled cabbage slaw that hails from El Salvador. It’s so delicious that I included recipes for both an Eight-Hour Curtido ...

The pupusa: a modest exterior that contains a wellspring of goodness and surprises. Yet the Salvadoran people constantly surprise you, time and time again, with their diligence, humor, and kindness.

Finesse is where you find it. Sometimes it reveals itself in a meticulously layered dish that has been tweezered into art-directed glory at a restaurant such as Oxheart or The Pass. Sometimes it ...

Suddenly, pupusas are on everyone's mind. Or at least in everyone's sight, since they're plastered on the sign in front of every Taco Cabana. Oh, the tender chicken strips in a hot corn tortilla. ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Think of the pupusa as the Salvadoran cousin to a Mexican sope crossed with a quesadilla. It’s a thick disc made from a masa corn dough; stuffed with meat, beans or cheese; and griddled until it’s a ...

If you've ever debated the merits of pupusas and arepas, you're not alone. These beloved Latin American staples have similar roots but vastly different executions, making them equally cherished yet ...

For the uninitiated, a pupusa looks like an unassuming tortilla, but it takes just one bite to see that the Salvadoran masa pockets are a special delicacy. Popular fillings include pork, cheese, beans ...

"What's for supper," my husband asks as he walks into the kitchen to find me covered with cornflour dust. "A Salvadoran dish made with cheese and corn masa," I say, as he eyes a mixing bowl filled ...