Like most avid cooks and bakers, I have a (bad) habit of saving recipes and then misplacing or forgetting about them until much later. Usually, when I come back to a recipe I saved for my "to-make" ...

1. Preheat oven to 350 degrees. Spray a 9-by-5-inch loaf pan with nonstick cooking spray. 2. Whisk together flour, sugar, baking powder, baking soda, salt, and dry mustard in a large bowl. Whisk ...

Despite its name, buttermilk is not buttery at all. The name refers to its origin as a byproduct of butter making. In olden times, the liquid left over after butter was churned was allowed to stand, ...

This Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk. St. Patrick's Day is upon us! This means you only have a ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Buttermilk is a wonderful kitchen ingredient ...

This cranberry and nut bread is made with fresh cranberries, orange juice, buttermilk, and toasted pecans. It bakes up m ...

Not all breads need be sweet. This quick bread uses moist ricotta cheese, nutty Parmesan cheese, buttermilk and lots of fresh herbs. Serve the bread lightly toasted (it brings out the cheese and herb ...

This savory quick bread recipe from Terri McCarty will help you put your seasonal herbs and vegetables to delicious use, plus it took home a Blue Ribbon at last year’s Ohio State Fair. So even though ...

There is nothing better than a loaf of Irish Soda Bread fresh out of the oven. It’s a quick bread raised with baking soda and ...