If you enjoy making thin crust pizza at home, there's one mistake you need to avoid if you don't want to ruin the crunchy ...

Pizza always tastes better when it's homemade, but once you learn about par-baking, you'll find out how much more amazing ...

Every cook needs to master the basics which starts with great recipes. These pizza dough and tomato sauce recipes will become your go-tos every time you want to fire up the best pizza ovens. Although ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Patience may be a virtue, but the digital age has all but killed it. Speed is the new patience. Everything must move faster and with more efficiency: computers, customer transactions, home deliveries, ...

What's the difference between regular yeast, quick-rising yeast and the new pizza dough yeast? When I make dough, I can't tell a difference between regular and quick-rising. Peter Reinhart, the bread ...

Papa Johns is unveiling its latest pizza innovation: the Garlic 5-Cheese Crust pizza. This new pizza base, which the Atlanta-based company said is inspired by garlic bread, is made with a ...

Domino’s Pizza announced Monday the launch of its first-ever stuffed-crust pizza. The Ann Arbor, Mich.-based pizza chain is adding a Parmesan-stuffed pizza to the permanent menu this week. “One of the ...

Patience may be a virtue, but the digital age has all but killed it. Speed is the new patience. Everything must move faster and with more efficiency: computers, customer transactions, home deliveries, ...