Louisiana is the source for much of Pensacola’s crawfish, and extreme weather in the state has made the mudbugs hard to come by this year for Pensacola seafood restaurants and markets, and alarmingly ...

As live bait goes, it’s hard to beat crawfish for trout, bass, catfish, and more—yet they are wildly underused. That’s because it’s rare to find them for sale in bait shops. There are no commercial ...

SIKESTON, Mo. -- Some wetland once thought of as useless could prove to be of value for Sikeston farmer Ben Hunter. Last month, Hunter was awarded a grant by the Missouri Department of Agriculture's ...

For Randy Montalbano Sr., 2024 is shaping up to be a memorable crawfish season — but not for the best of reasons. Montalbano, who runs Randy Montalbano’s Seafood & Catering in Baton Rouge with his son ...

Crawfish might make for more than just a good meal. Tail meat is the main reason farmers raise crawfish, but LSU AgCenter researcher Subramaniam Sathivel sees benefits in the entire crustacean. He and ...

Take it from the guy who has been in crawfish business for almost 50 years: 2024 might not be the year of the crawfish. Anthony Arceneaux, owner of the popular seasonal Hawk’s Crawfish restaurant in ...