Even though it’s October, I’m canning away the last of the summer berries. We’ve still got raspberries coming in from a local farm and I wanted to do something a little different than the standard ...
Editor’s note: Sadie Davis-Suskind, 14, is an eighth grader at Jane Addams Middle School and an aspiring chef. A former “MasterChef Junior” competitor, Davis-Suskind will share each week a recipe that ...
Whole berries bob in a big bowl of this refreshing punch that's made to party. Made with the classic mojito ingredients of ...
Our black raspberries are ripening so quick this year. I have to be vigilant, though, about picking enough for jams. The competition is fierce. The birds enjoy berries and the deer, well, they’re ...
Put all the ingredients into a bowl and stir. Leave the mixture to macerate for 2 hours, which will give the fruit time to release its juices. Transfer to a pan and stir over low heat until the sugar ...
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