An ice cream scoop scooping some raspberry sorbet - Psdphotography/Getty Images The next time you spot a carton or pint of sorbet at the grocery store with a hefty price tag, remember that you can ...

A basket of ripe raspberries is a delicious indulgence. Turn those delicate, aromatic berries into sorbet and it’s a juicy, mouthwatering bite. Scooped into a bowl, spooned on chocolate or vanilla or ...

The two main ingredients in sorbet are fruit and sugar—there's no dairy in sight. (In fact, the thing that differentiates a sorbet from a sherbet is that sherbet contains milk or cream.) This sorbet ...

Raspberry sorbet is refreshing — but it’s often too icy to be worth eating. For smooth scoops, we froze a small portion of the base separately, adding it back to the rest before churning. We also ...

Without sacrificing nostalgia, this sorbet upgrades a long-time, warm-weather favorite with coconut milk. Thanks to its higher fat content, the non-dairy milk works wonders in lieu of heavy cream, ...

When the sun blazes down, nothing beats a revitalizing scoop of sorbet or a creamy bite of gelato. You’ll find a spectrum of flavors in our curated list, from the tartness of classic lemon sorbet to ...