Tender shrimp and mussels sit atop al dente rice that's perfectly flavored with seafood broth, aromatics, and spices in this ...

My Grandma Potempa always loved rice, as does my dad and my aunts, while my mom prefers potatoes for her usual side. In fact, one of our favorite family recipes is for my dad's sister's, my late ...

This recipe comes from a wildly successful cookbook written in 1902 called “Mrs. Rorer’s New Cookbook.” It was written by Sara Tyson Rorer, who was respected for her tasty dishes. When I tried this, ...

Turn your leftover rice into delicious Spanish-style rice fritters with this easy and flavorful recipe. Perfect as a snack or ...