Kuiper and her daughter Morgan sort and soak a huge bowl of cranberries in juice and soda, and then shake them to coat in ...

These are our Christmas biscotti, dotted with bright green pistachios and ruby red dried cranberries. They have the classic biscotti crunch and a touch of white chocolate for added sweetness.

There's a good reason this festive treat is making the rounds on social media. You won't be able to stop snacking on these ...

These salty, fruity, crunchy Cranberry Pistachio Biscotti cookies are popular for good reason. One reviewer says they’re ...

These buttery cranberry cookies are made rich with chocolate and crunchier and more substantial with the addition of rolled oats. Bake them right after mixing for a quick treat, or let the dough rest ...

Sugared cranberries give the extra sparkle and sweet tart combination to so many holiday dishes. For as fancy as they look, they are that simple to make. I make these every Thanksgiving to serve along ...

Cranberries, popping with color and tang, are my go-to this time of year. They brighten baked apples, make an upside-down ...

This recipe is for Stuffed Pork Tenderloin with Leeks, Bacon, and Cranberries from the food section of The Boston Globe.

For most of the year, many of us don’t think much about cranberries. But then, these tart kin to the blueberry are harvested from October through December, scooped off the surface of the Midwestern ...

An Indian take on cranberry chutney uses mango (Indians are obsessed with them) and cumin powder, used in almost every recipe on the subcontinent. In India, mangoes are only available in summer and ...

Cranberries are a big part of the Thanksgiving meal, thanks to cranberry sauce. While we know there are plenty of folks who are happy with jellied sauce out of a can, there are so many ways to make ...