Pita halves filled with roasted sweet potatoes, chickpeas, onion, spinach and garlic and (in some cases already) topped with a tasty yogurt/lemon/garlic sauce. It combined for a great taste and ...

This is a summer dish that captures the run of new potatoes, fennel and sweet onions in farmers markets. The charred and roasted bay leaves can be eaten and have a fantastic woodsy flavor, but leave ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. April 7, 2022 Add as a preferred source on ...

The onions are cut in half and allowed to soak in the marinade overnight before being roasted to bring out their natural sweetness. A bit of brown sugar in the marinade gives it a lightly ...