A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or all-cause mortality as well as the risk of dying from gastric cancers.

A Dec. 5 Instagram post (direct link, archive link) shows a man with a raw piece of chicken in one hand and a lemon wedge in the other. He declares that it is “day eight” of eating raw meat every day, ...

Medically reviewed by Kumkum S. Patel, MD Key Takeaways Eating raw chicken can cause food poisoning with symptoms like ...

Chicken has long been lauded as a healthy alternative to red and processed meats, which have been linked to diabetes, heart disease and several cancers. But a new study has found a clucking scary link ...

Eating chicken daily might raise gastric cancer risk. Experts highlight cooking methods, processed chicken, and lack of dietary variety as key factors ...

Should you step away from the chicken wings? For years, the conventional wisdom has been to swap out red meat for white meats like chicken and poultry to help reduce health risks like increased ...

Stephanie Wu is the editor-in-chief of Eater, overseeing 20+ city sites, national food culture coverage, and an Emmy-award winning video program. This post originally appeared on July 2, 2022, in ...