Move over milk chocolate, there's a new sweetie in town and her name is Ruby. Like a "citrusy white chocolate" is how Hay J's Bistro pastry chef Hayley Fechser describes the taste of the world's ...

Like many baking novices, I’ve learned about a lot of new ingredients and techniques from “The Great British Bake Off.” But perhaps the most interesting (and aesthetically pleasing) tidbit I’ve seen ...

Callebaut, the company that unveiled ruby chocolate to the world, will be launching a range in Australia next month. Here's what you need to know about the intriguing chocolate. Connie Yuen has the ...

'It's the biggest innovation in chocolate in 80 years," says Mary Healy of The Chocolate Garden of Ireland. "We are only getting to understand it and learning how to work with it." She's talking about ...