1 ½ cups sabudana, 3 medium potatoes, 3 tablespoons roasted peanuts, 2 tablespoons fresh coriander leaves, salt, ½ lemon, 2-3 green chillies, 1 teaspoon sugar, oil for deep frying, fresh mint leaves.

Sabudana is the star of every Navratri plate, from khichdi and vada to kheer. But what is it really? Where does it come from, and is it truly the superfood it's often made out to be, or just processed ...

Taruna Deepak's obsession with date palm jaggery began a few years back when she tasted sweets made with khajur gud at a Bengali sweet shop. "There has been no looking back ever since and I keep ...

Are you looking for a quick falhari bhel recipe for the Navratri fast? Sabudana bhel contains potassium, calcium and fibre, which helps keep you energised for longer. It also improves the digestion ...