Preheat oven to 400 degrees. In a medium bowl, stir saffron into white wine; set aside to steep. Place sausages in a shallow roasting pan; drizzle with 1 tablespoon oil. Bake 30 to 40 minutes. Remove ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...

This past week, I went out to dinner with some friends at Pijja Palace, the sports bar-cum-restaurant in Silver Lake serving up Indian-Italian mash-ups. We ordered their kesar shells and cheese, and ...

Add toasted pine nuts and soaked and drained raisins or currants to make it more sweet-savoury, says Diana - Haarala Hamilton Hispanic in inspiration, this can dress a warm potato salad, a salad of ...

Preheat the oven to 210C/190C fan/gas 61⁄2. Arrange the onion in the centre of a roasting dish, drizzle over a little oil, season the lamb shoulder on both sides and place on top. Pull off half the ...