Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. To drink sake or to drink wine, that is the question. As sake sales have skyrocketed ...
Forbes contributors publish independent expert analyses and insights. Cheryl Tiu is a Miami-based writer covering travel, food and beverage. At Kru in Brooklyn, when lobster tartare folded with ...
Travelers to Japan should consider a side trip to shop and eat in Niigata, one of the country’s most rewarding food ...
TAG|RAW Bar, 1430 Larimer Street, is hosting an intimate, five-course sake dinner at 7 p.m. tonight — and there’s still plenty of room for reservations. Join sake guru Katrina and sous chef Shaun ...
You want me to eat what? Raw fish? Next you'll be telling me to drink hot wine. And many did. But no more. Sake, a rice winelike brew, the traditional tepid or warm accompaniment to the Japanese ...
Sake. A four-letter word we either love or love to hate. Co-founders, Jon Rugg and Troy Nakamatsu of Sawtelle Sake have decidedly turned sake on its head, but it’s not as easy as they make it look. It ...
For the month of October, LoLa 41 is featuring flights of different Japanese sakes — each with a unique flavor profile — and suggesting which of the restaurant’s menu items guests might want to pair ...
Today is World Sake Day – and it’s not just another meaningless food or drink holiday to add to your calendar. October 1 marks the first day of sake-making season in Japan, the fermented beverage’s ...
Hosted on MSN
New to sake? Here's what you need to know
Compared to other spirits, sake is relatively low-key but it has been slowly capturing the palates of the Filipino drinking crowd. As someone who’s very new to sake, I can understand how intimidating ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results