Heat the water with half the salt and the kombu. Bring to heavy simmer, not a boil. Gently place the cod fillets in the water and cook on simmer for 3-4 minutes (thin fillet) or 8-10 (thick fillets).

as always it is so great to have you here and I hope you're staying safe and healthy out there anyways it is wednesday also known as hump day truly one of my favorite days of the week as monday's way ...

Preheat oven to 400ºf. Heat a saute pan on medium high heat. Dredge the fish fillets a mixture of the flour and cornstarch, shake off excess. Add vegetable oil to the pan and add fish fillets. Let ...

Pesto sauce, created in Genoa on the Italian Riviera, adds bright flavors and textures to dishes. Pesto combines fresh basil, pine nuts, Parmesan cheese, garlic and olive oil. Store-bought pesto sauce ...

Chef Michael Schlow of Radius in Boston uses potato flakes from a box in place of bread crumbs to form a supercrispy crust for cod fillets. Former F&W editor Grace Parisi dredges cod strips in flour ...

Lobster and crab regularly make an appearance around the holidays, beloved for their luxurious texture and flavor. But some fin fish also have a suppleness that can make a dish celebratory. Black cod, ...

Pesto sauce, created in Genoa on the Italian Riviera, adds bright flavors and textures to dishes. Pesto combines fresh basil, pine nuts, Parmesan cheese, garlic and olive oil. Store-bought pesto sauce ...