– First, chop the prosciutto, then put Panko bread crumbs in a mixing bowl and add Pernod (Pernod is an Anise liqueur). Add lemon juice, olive oil, unsalted butter, minced garlic, chopped shallots and ...
CLEVELAND, OH (WOIO) - It's one of the most ordered items on the menu at Chef/Owner Zack Bruell's L'Albatros Brasserie and Bar, not only for its buttery bite but perhaps because home cooks are ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback