For the brine: In a large pot on medium-high heat, add 6 quarts (24 cups) water and the salt, peppercorns, sage, thyme and lemon. Bring to a boil, lower to a simmer and simmer until the salt is ...

As millions of Americans prepare their tables for Thanksgiving feasts, some might be looking to cook their turkey a bit differently this year. The practice of deep frying turkeys has become popular in ...

Deep frying a turkey can seem daunting, but it is incredibly simple and produces a superior turkey that is unexpectedly juicy and far more forgiving in far less time than conventional roasting. It is ...

WELL, IT’S ALMOST THANKSGIVING, AND ONE TRIAD FIRE DEPARTMENT IS WARNING OF THE SAFETY RISKS OF FRYING YOUR TURKEY THIS HOLIDAY SEASON. WXII SERRA SOWERS BREAKS DOWN HOW YOU CAN COOK UP YOUR MEAL ...

Steve Inskeep and his brother, Bruce Inskeep, discuss tips on how to safely make a deep-fried turkey and chat about their family's celebrated holiday traditions.

The practice of deep frying turkeys started in Louisiana near the turn of the century, an off shoot of a food culture used to cooking for large crowds in big pots outdoors. Justin Wilson, the great ...