There’s a constant ebb and flow in the Seattle restaurant scene. Promising new restaurants open; others close, after tenures long and short. Some earn rave reviews; many fly under the radar. Chefs ...

Seattle is awarding more than $1.45 million in 2026 to 23 community organizations working to improve food access across the ...

Community P-Patch gardens in Seattle parks are more than a hobby — they’re a resource to feed some of the city’s hungriest people. Gardeners donated tens of thousands of pounds of organic fruits and ...

Father of famed chef Mario Batali, Armandino created a national destination for cured meats in a hole-in-the-wall deli in Seattle.

The storied Central District chef and restaurateur leaves behind a legacy of oxtails and sweet potato pie.

Almost a dozen rivers are under major flood conditions, with nearly 2 dozen experiencing some sort of flooding. by Holly Menino, KOMO News Anchor SEATTLE — Food Lifeline is creating 233,000 meals ...

Editor’s note: In this new, occasional feature, we tap the wisdom of our Features staffers to provide tailored advice about arts and culture itineraries we hope you’ll love. Submit your own request ...

SEATTLE — On a recent Saturday near Seattle, Cheryl Ewaldsen pulled three golden loaves of wheat bread out of her kitchen oven. The fragrant, oat-topped bread was destined not for her table, but for a ...

Seattle Restaurant Week was born in 2010 when a group of local chefs collectively known as the Seattle Restaurant Cooperative make plans to spur the restaurant business out of the recession sparked by ...

Just a few weeks after turning 90, Helen L. Coleman, who spent decades cooking soul food for generations of Seattleites at ...