Seaweed, the colorful macroalgae that grows in the ocean, is a food source for marine life and humans. Each type of seaweed has a unique set of nutrients and can boost vitamin and mineral intake if ...

THE COUNTY TO SECURE THAT FUNDING. AND LET’S FACE IT, IT MAY NOT BE SOMETHING EVERYBODY LIKES TO LOOK AT, BUT SEE WHAT OR SMELL SEAWEED ACTUALLY HELPS THE ENVIRONMENT MORE THAN YOU MAY KNOW. ON THIS ...

Each variety offers its distinct taste and texture. Seaweed is surprisingly versatile and can be enjoyed in a multitude of ways. Seaweed is a nutritional goldmine, brimming with essential vitamins and ...

Summer is the peak tourist season for Galveston Island. Summer also marks the peak of the sargassum season. Sargassum is the genus name for several species of brown algae, two of which invade ...

Kombu (Saccharina japonica) is a brown seaweed extensively cultivated and consumed in Japan, Korea and China. Despite its nutritional value, its strong fishy and grassy odor can deter some consumers.

NUS scientists develop kombu fermentation process that boosts nutrient absorption, probiotics and flavour, opening new opportunities for functional seaweed foods and beverages.

Planet Botanicals Seaweed Beauty (tm) Skincare Collection Planet Botanicals founder, Michele Gilfoil, will discuss the benefits and future of seaweed skincare at Seagriculture USA in Portland, ME on ...

Seaweed farming enhances carbon sequestration by boosting sedimentary alkalinity, offering a nature-based solution for climate mitigation and ecological health.