This Cake Video features a satisfying dessert compilation with chocolate-based shells and creamy fillings. One dessert ...

Salt and pepper both sides of crabs, then dust with flour.Saute for about 3 minutes or until golden brown, then flip and cook for an additional 2 to 3 minutes. In a heavy bottom pot bring water and ...

To make the cake as accurate as possible, Fuller used a silicone mold on the pointed ends of a real conch shell and filled them with modeling chocolate. For the colors to match perfectly, he combined ...

Tap the bottom of the eggs with the back of a tablespoon, to make a circular dent in the shell. Carefully remove the cracked pieces of shell, leaving a circular hole in the bottom of the eggs. Pour ...