Seafood at home can feel special without spending much. With a few simple ingredients you can bring out rich flavors that ...

Learning to cook seafood with confidence is like any other skill: It takes study and practice. That’s the message Karista Bennett delivers in “For the Love of Seafood,” a cookbook that can help you ...

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

On Whidbey Island near Seattle, chef Vincent Nattress has a well-deserved reputation for making diners happy at his Orchard Kitchen. Yet his most impressive accomplishment just might be the way he ...

If you've ever wanted to pull off a showstopping chilled seafood platter at home, this episode of Mad Genius is for you. Food & Wine Culinary Director at Large Justin Chapple walks through the process ...

Alaska Seafood’s Air Fryer Recipe Booklet gives retailers an easy, turnkey way to tap into this trend while encouraging ...

Conservationist Christina Hicks explains the tension between protecting marine life and depending on it for food, and how our ...

When it comes to seafood (or any food, for that matter), having it fresh is a game changer. You certainly do not want to risk ...