Life's all about shortcuts, especially when it comes to cooking. But, for times when you're not in a hurry, it's only right to make a meal that delivers on flavor and comfort. Stuffed shells are the ...

Extracting the delicate meat from crab legs is something of a Herculean task. Different means of poking and prodding, cutting and cracking offer pros and cons, but most techniques end up tearing or ...

1. Spread crab meat out and remove any shell or cartilage. Refrigerate until ready to add to sauce. 2. Rinse and devein shrimp and sauté in 1 tablespoon melted butter just until shrimp are pink.